Yogurt Molasses Cookies

Yogurt Molasses Cookies
120 min.
72
65kcal

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Indulge in the delightful world of Yogurt Molasses Cookies, a treat that perfectly balances sweetness and spice. These cookies are not just a dessert; they are a celebration of flavors that will transport you to a cozy kitchen filled with the warm aroma of freshly baked goods. With a unique blend of granulated sugar, rich molasses, and a hint of ginger, each bite offers a comforting taste that is both nostalgic and satisfying.

What sets these cookies apart is the addition of Yoplait® 99% Fat Free plain yogurt, which not only adds moisture but also a subtle tang that complements the sweetness beautifully. The combination of all-purpose and whole wheat flour gives them a hearty texture, making them a delightful snack for any occasion. Whether you're hosting a gathering or simply treating yourself, these cookies are sure to impress.

With a preparation time of just 120 minutes and yielding an impressive 72 servings, they are perfect for sharing with family and friends. The icing made from powdered sugar and creamy yogurt adds a luscious finish that makes these cookies irresistible. So, roll up your sleeves and get ready to bake a batch of these scrumptious Yogurt Molasses Cookies that will leave everyone asking for seconds!

Ingredients

  • cup granulated sugar 
  • 0.5 cup blackstrap molasses 
  • 0.3 cup butter softened
  •  eggs 
  • 1.5 cups flour all-purpose
  • 1.5 cups flour whole wheat
  • Tbsp candied ginger finely chopped
  • tsp baking soda 
  • tsp ground ginger 
  • tsp ground cinnamon 
  • 0.5 tsp salt 
  • cup yogurt plain fat free 99% yoplait® (from 2-lb container)
  • cups powdered sugar 
  • 0.3 cup yogurt fat free 99% yoplait® (from 2-lb container)

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375°F. In large bowl, mix granulated sugar, molasses, butter and egg. Stir in remaining cookies ingredients until well blended.
  2. With small cookie scoop or by rounded teaspoonfuls, scoop dough 2 inches apart onto ungreased cookie sheet.
  3. Bake 8-10 min or until set. Cool 2 min; remove from cookie sheets to cooling rack. Cool completely, about 30 min.
  4. In small bowl, mix powdered sugar and 1/3 cup yogurt until smooth.
  5. Spread icing over cookies.

Nutrition Facts

Calories65kcal
Protein5.56%
Fat11.35%
Carbs83.09%

Properties

Glycemic Index
2.96
Glycemic Load
4.16
Inflammation Score
-1
Nutrition Score
1.6617391263337%

Nutrients percent of daily need

Calories:64.67kcal
3.23%
Fat:0.84g
1.29%
Saturated Fat:0.19g
1.22%
Carbohydrates:13.77g
4.59%
Net Carbohydrates:13.41g
4.88%
Sugar:9.85g
10.95%
Cholesterol:2.49mg
0.83%
Sodium:46.2mg
2.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.92g
1.84%
Manganese:0.17mg
8.53%
Selenium:3.24µg
4.63%
Magnesium:10.62mg
2.65%
Vitamin B1:0.04mg
2.42%
Phosphorus:20.34mg
2.03%
Iron:0.35mg
1.93%
Vitamin B2:0.03mg
1.84%
Potassium:58.28mg
1.67%
Folate:6.65µg
1.66%
Vitamin B3:0.31mg
1.54%
Vitamin B6:0.03mg
1.52%
Calcium:15.24mg
1.52%
Fiber:0.36g
1.44%
Copper:0.03mg
1.36%