Yogurt Raspberry Cheesecake Bars

Yogurt Raspberry Cheesecake Bars
155 min.
36
129kcal

Suggestions


Indulge your sweet tooth with these delightful Yogurt Raspberry Cheesecake Bars, a perfect dessert that combines the creamy richness of cheesecake with the refreshing tang of raspberries. Whether you're hosting a gathering or simply treating yourself, these bars are sure to impress with their vibrant flavors and appealing presentation.

What makes this recipe truly special is the use of Yoplait® Light Fat Free raspberry cheesecake yogurt, which not only adds a luscious texture but also infuses the bars with a burst of fruity goodness. The oatmeal cookie base provides a satisfying crunch that perfectly complements the smooth cheesecake layer, creating a harmonious balance of flavors and textures in every bite.

With just 155 minutes of preparation and baking time, you can whip up a batch that serves 36 people, making it an ideal choice for parties, potlucks, or family gatherings. Each bar is a guilt-free treat at only 129 calories, allowing you to enjoy dessert without the worry. Plus, the recipe is simple enough for both novice and experienced bakers, ensuring that everyone can join in on the fun.

So, gather your ingredients and get ready to create a dessert that not only looks stunning but also tastes divine. Your friends and family will be begging for the recipe, and you’ll be proud to share this deliciously easy Yogurt Raspberry Cheesecake Bars recipe!

Ingredients

  • 17.5 oz basic cookie mix 
  • 0.5 cup butter softened
  •  eggs 
  • oz cream cheese softened
  • 0.3 cup flour all-purpose
  •  eggs 
  • oz broccoli and cheese rice mix light fat free yoplait®
  • cups raspberries fresh frozen thawed

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350 F. Spray bottom and sides of 13x9 inch pan with cooking spray.
  2. In medium bowl, stir cookie mix, butter and 1 egg until stiff dough forms. Reserve 1/2 cup of the dough. Using floured fingers, press remaining dough in bottom of pan.
  3. Bake 10 minutes.
  4. Meanwhile, in large bowl, beat cream cheese, flour, eggs and yogurt with electric mixer on medium speed until smooth.
  5. Spread evenly over partially baked base; top with raspberries. Crumble reserved oatmeal dough over top.
  6. Bake 30 to 35 minutes or until top is light golden brown. Cool 10 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows.
  7. Garnish bars with fresh raspberries, if desired. Cover and refrigerate any remaining bars.

Nutrition Facts

Calories129kcal
Protein5.62%
Fat50.61%
Carbs43.77%

Properties

Glycemic Index
3.56
Glycemic Load
0.67
Inflammation Score
-2
Nutrition Score
1.5165217285571%

Flavonoids

Cyanidin
3.05mg
Petunidin
0.02mg
Delphinidin
0.09mg
Malvidin
0.01mg
Pelargonidin
0.07mg
Peonidin
0.01mg
Catechin
0.09mg
Epigallocatechin
0.03mg
Epicatechin
0.23mg
Epigallocatechin 3-gallate
0.04mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:129.48kcal
6.47%
Fat:7.2g
11.08%
Saturated Fat:2.44g
15.23%
Carbohydrates:14.02g
4.67%
Net Carbohydrates:13.12g
4.77%
Sugar:7.04g
7.82%
Cholesterol:21.37mg
7.12%
Sodium:87.23mg
3.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.8g
3.6%
Vitamin A:219.71IU
4.39%
Fiber:0.9g
3.59%
Selenium:1.98µg
2.82%
Manganese:0.05mg
2.62%
Vitamin B2:0.04mg
2.53%
Vitamin C:1.8mg
2.18%
Iron:0.35mg
1.94%
Phosphorus:17.6mg
1.76%
Vitamin E:0.25mg
1.66%
Folate:5.31µg
1.33%
Vitamin B5:0.12mg
1.21%
Potassium:41.87mg
1.2%
Calcium:11.71mg
1.17%
Vitamin B1:0.02mg
1.07%