Yogurt Raspberry Cheesecake Bars

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Yogurt Raspberry Cheesecake Bars
155 min.
36
119kcal

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Indulge your sweet tooth with these delightful Yogurt Raspberry Cheesecake Bars, a dessert that perfectly balances creamy richness and fruity freshness. With a buttery oatmeal cookie crust and a luscious raspberry cheesecake filling, these bars are sure to become a favorite at any gathering. Whether you're hosting a summer barbecue, a birthday party, or simply craving a sweet treat, these bars are the ideal choice.

What makes this recipe truly special is the combination of fresh or frozen raspberries and Yoplait® Light Fat Free raspberry cheesecake yogurt, which adds a burst of flavor and a lightness that makes each bite irresistible. Plus, with only 119 calories per serving, you can enjoy these bars without the guilt!

Ready in just 155 minutes, this recipe yields 36 servings, making it perfect for sharing with friends and family. The preparation is straightforward, allowing even novice bakers to create a stunning dessert that looks as good as it tastes. The golden-brown crumble topping adds a delightful texture, while the vibrant raspberries provide a pop of color that will impress your guests.

So, roll up your sleeves and get ready to whip up a batch of these scrumptious Yogurt Raspberry Cheesecake Bars. They are not just a treat for the taste buds but also a feast for the eyes, making them a must-try for any dessert lover!

Ingredients

  • 0.5 cup butter softened
  • pouch basic cookie mix (1 lb 1.5 oz)
  • oz cream cheese softened
  •  eggs 
  •  eggs 
  • 0.3 cup flour all-purpose
  • cups raspberries fresh frozen thawed
  • oz yogurt light fat free yoplait®

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350 F. Spray bottom and sides of 13x9 inch pan with cooking spray.
  2. In medium bowl, stir cookie mix, butter and 1 egg until stiff dough forms. Reserve 1/2 cup of the dough. Using floured fingers, press remaining dough in bottom of pan.
  3. Bake 10 minutes.
  4. Meanwhile, in large bowl, beat cream cheese, flour, eggs and yogurt with electric mixer on medium speed until smooth.
  5. Spread evenly over partially baked base; top with raspberries. Crumble reserved oatmeal dough over top.
  6. Bake 30 to 35 minutes or until top is light golden brown. Cool 10 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows.
  7. Garnish bars with fresh raspberries, if desired. Cover and refrigerate any remaining bars.

Nutrition Facts

Calories119kcal
Protein5.8%
Fat51.58%
Carbs42.62%

Properties

Glycemic Index
4.08
Glycemic Load
0.71
Inflammation Score
-2
Nutrition Score
1.5808695606563%

Flavonoids

Cyanidin
3.05mg
Petunidin
0.02mg
Delphinidin
0.09mg
Malvidin
0.01mg
Pelargonidin
0.07mg
Peonidin
0.01mg
Catechin
0.09mg
Epigallocatechin
0.03mg
Epicatechin
0.23mg
Epigallocatechin 3-gallate
0.04mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:119.4kcal
5.97%
Fat:6.76g
10.4%
Saturated Fat:2.22g
13.88%
Carbohydrates:12.56g
4.19%
Net Carbohydrates:11.76g
4.27%
Sugar:7.26g
8.06%
Cholesterol:20.62mg
6.87%
Sodium:71.44mg
3.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.71g
3.42%
Vitamin A:224.06IU
4.48%
Fiber:0.81g
3.23%
Selenium:2.08µg
2.97%
Vitamin B2:0.05mg
2.93%
Manganese:0.05mg
2.62%
Phosphorus:22.09mg
2.21%
Vitamin C:1.78mg
2.15%
Vitamin E:0.25mg
1.68%
Calcium:16.62mg
1.66%
Folate:5.64µg
1.41%
Vitamin B5:0.14mg
1.39%
Vitamin B1:0.02mg
1.16%
Iron:0.21mg
1.16%
Vitamin B12:0.07µg
1.12%
Potassium:39.22mg
1.12%