Yorkshire Pudding

Ingredients

• 3 large eggs beaten
• 6 tablespoons roast pan drippings 
• 1.5 cups flour all-purpose
• 0.8 cup milk 
• 0.8 teaspoon salt 
• 0.8 cup water 

Equipment

• frying pan
• oven
• whisk
• muffin liners

Directions

1. Whisk together first 5 ingredients until smooth. Cover and chill 30 minutes.
2. Spoon 1/2 tablespoon pan drippings into each of 12 popover or muffin cups, and tilt to coat.
3. Bake at 425 for 5 minutes. Quickly pour cold batter into hot pan; do not stir.
4. Bake for 15 minutes; reduce oven temperature to 350, and bake an additional 15 minutes or until golden.
5. *Note: If pan drippings are not sufficient, supplement with olive oil.