Yukon Gold Mash with Rosemary and Garlic

Indulge in the creamy, comforting goodness of Yukon Gold Mash with Rosemary and Garlic, a delightful side dish that is sure to elevate any meal. This gluten-free recipe is not only popular among home cooks but also a crowd-pleaser at gatherings, making it a perfect addition to your dinner table. With just 60 minutes of preparation, you can serve up to eight people a dish that is rich in flavor and texture.

The star of this recipe is the Yukon Gold potatoes, known for their buttery taste and smooth consistency. When combined with fragrant rosemary and aromatic garlic, this mash transforms into a luxurious side that pairs beautifully with roasted meats or grilled vegetables. The optional addition of fresh parsley adds a pop of color and freshness, making it visually appealing as well.

Whether you're hosting a festive dinner or simply enjoying a cozy night in, this Yukon Gold Mash is a must-try. Plus, with the option to substitute unsweetened almond milk and margarine, you can easily cater to dietary preferences without sacrificing flavor. So grab your potato masher and get ready to whip up a dish that will leave everyone asking for seconds!