Yummy Blueberry Breakfast Cake

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 0.3 cup blueberries fresh
• 21 ounce blueberry filling canned
• 3 tablespoons butter melted
• 1  eggs 
• 0.5 cup flour all-purpose
• 0.3 teaspoon lemon extract 
• 0.5 cup milk 
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 
• 0.3 cup sugar white

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.
2. Mix 1 1/4 cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir 1/2 cup butter, milk, egg, and vanilla extract into flour mixture until evenly combined.
3. Pour batter into prepared pan.
4. Combine 1/2 cup flour, 1/4 cup white sugar, and 3 tablespoons butter in a bowl using a fork until mixture resembles crumbs; sprinkle half the crumb mixture over the batter.
5. Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping.
6. Sprinkle blueberries over pie filling; top with remaining crumb topping.
7. Bake in the preheated oven until cake is golden brown, about 1 hour.