Yummy Brandy Butter

Vegetarian
Gluten Free
Low Fod Map
Yummy Brandy Butter
10 min.
8
193kcal

Suggestions


Indulge in the delightful decadence of Yummy Brandy Butter, a luxurious treat that elevates any dessert or beverage. This rich and creamy spread is not only vegetarian and gluten-free, but it also adheres to a low FODMAP diet, making it a perfect choice for those with dietary restrictions. In just 10 minutes, you can whip up this exquisite concoction that serves eight, allowing you to share the joy with family and friends.

Imagine the smooth, velvety texture of softened butter blended with the warm, aromatic notes of brandy and the rich sweetness of brown sugar. This delightful combination creates a flavor profile that is both comforting and sophisticated. Whether you’re slathering it on warm scones, drizzling it over desserts, or simply enjoying it straight from the ramekin, Yummy Brandy Butter is sure to impress.

With only 193 calories per serving, you can indulge without the guilt. Plus, it can be stored in the refrigerator for up to two weeks, allowing you to savor its deliciousness at your leisure. So why not treat yourself to this easy-to-make, delightful spread? Your taste buds will thank you!

Ingredients

  • tablespoons brandy 
  • 0.3 cup brown sugar 
  • 0.5 cup butter softened
  • 0.5 cup caster sugar 

Equipment

  • bowl
  • plastic wrap
  • ramekin

Directions

  1. In a medium bowl, beat the butter until it is really soft and light. Gradually blend in the castor sugar and brown sugar, then finally mix in the brandy. Spoon into a ramekin or small dish, and rough up the top. Cover with plastic wrap, and store in the refrigerator for up to 2 weeks.

Nutrition Facts

Calories193kcal
Protein0.28%
Fat57.33%
Carbs42.39%

Properties

Glycemic Index
16.89
Glycemic Load
8.73
Inflammation Score
-2
Nutrition Score
0.65956522783507%

Nutrients percent of daily need

Calories:193.3kcal
9.66%
Fat:11.55g
17.76%
Saturated Fat:7.29g
45.58%
Carbohydrates:19.2g
6.4%
Net Carbohydrates:19.2g
6.98%
Sugar:19.15g
21.28%
Cholesterol:30.5mg
10.17%
Sodium:93.35mg
4.06%
Alcohol:2.51g
100%
Alcohol %:7.73%
100%
Protein:0.13g
0.26%
Vitamin A:354.55IU
7.09%
Vitamin E:0.33mg
2.19%
Source:Allrecipes