Yummy Chocolate Chip Oatmeal Cookies

Health score
1%
Yummy Chocolate Chip Oatmeal Cookies
33 min.
24
370kcal

Suggestions


Indulge your sweet tooth with our Yummy Chocolate Chip Oatmeal Cookies, a delightful treat that perfectly balances the rich flavors of chocolate and the wholesome goodness of oats. These cookies are not just a dessert; they are a warm hug in every bite, making them an ideal companion for cozy evenings or festive gatherings. With a preparation time of just 33 minutes, you can whip up a batch of 24 cookies that are sure to impress family and friends alike.

Imagine the aroma of freshly baked cookies wafting through your kitchen, as the buttery dough melds with the sweet notes of brown sugar and the comforting essence of cinnamon. Each cookie is packed with semisweet chocolate chips that melt beautifully, creating a gooey center that contrasts perfectly with the chewy texture of rolled oats. Whether enjoyed with a glass of milk or as a standalone snack, these cookies are a delightful way to satisfy your cravings.

Perfect for any occasion, from casual get-togethers to holiday celebrations, our Yummy Chocolate Chip Oatmeal Cookies are a timeless classic that everyone will love. So gather your ingredients, preheat your oven, and get ready to bake a batch of happiness that will leave your taste buds dancing with joy!

Ingredients

  • teaspoon baking soda 
  • cups brown sugar 
  • cups butter 
  • cup powdered sugar 
  •  eggs 
  • cups flour all-purpose
  • tablespoon ground cinnamon 
  • cups rolled oats 
  • 0.5 teaspoon salt 
  • cup semi chocolate chips 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, beat butter, eggs, and vanilla until well blended. Beat in the brown sugar and confectioners' sugar.
  3. Combine the flour, baking soda, salt and cinnamon, stir into the sugar mixture. Finally, stir in the oats and chocolate chips.
  4. Roll the dough into walnut sized balls.
  5. Place the cookies 2 inches apart onto the cookie sheets.
  6. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Calories370kcal
Protein4.34%
Fat46.54%
Carbs49.12%

Properties

Glycemic Index
7.08
Glycemic Load
10.97
Inflammation Score
-4
Nutrition Score
6.9695651331997%

Nutrients percent of daily need

Calories:370.01kcal
18.5%
Fat:19.38g
29.82%
Saturated Fat:11.63g
72.68%
Carbohydrates:46.02g
15.34%
Net Carbohydrates:43.8g
15.93%
Sugar:25.62g
28.47%
Cholesterol:54.76mg
18.25%
Sodium:227.84mg
9.91%
Alcohol:0.06g
100%
Alcohol %:0.09%
100%
Caffeine:6.45mg
2.15%
Protein:4.07g
8.14%
Manganese:0.65mg
32.28%
Selenium:10.43µg
14.9%
Vitamin B1:0.17mg
11.61%
Iron:1.86mg
10.33%
Vitamin A:497.26IU
9.95%
Phosphorus:90.69mg
9.07%
Fiber:2.22g
8.89%
Folate:34.33µg
8.58%
Copper:0.17mg
8.43%
Magnesium:33.31mg
8.33%
Vitamin B2:0.12mg
7.12%
Vitamin B3:1.13mg
5.67%
Zinc:0.75mg
5.03%
Vitamin E:0.58mg
3.88%
Potassium:131.71mg
3.76%
Calcium:37.51mg
3.75%
Vitamin B5:0.31mg
3.07%
Vitamin K:2.23µg
2.12%
Vitamin B6:0.03mg
1.72%
Vitamin B12:0.08µg
1.3%
Source:Allrecipes