Yummy Cube Steaks

Ingredients

• 2 pounds beef cube steak 
• 15 ounce tomato sauce canned
• 14.5 ounce canned tomatoes diced canned
• 0.3 cup flour all-purpose
• 1 teaspoon penzey's southwest seasoning italian
• 2 tablespoons olive oil 
• 1 large onion thinly sliced
• 0.3 teaspoon pepper 
• 1 teaspoon salt 
• 5 small zucchini cut into 1/2 inch slices

Equipment

• frying pan
• ziploc bags

Directions

1. In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
2. Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
3. Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.