13 min.
Preparation time
Preparation: 5 min.
Cooking: 8 min.
Gaps: no
Total: 13 min.
Servings
Serve: 6 persons
Weight Per Serving: 98g
Price Per Serving: 0.92$
250kcal
Nutrition
Calories: 250kcal
Protein: 14.11%
Fat: 19.72%
Carbs: 66.17%
Ingredients
- 1 pound day old bread french
- 2 tablespoons basil dried
- 2 tablespoons garlic powder
- 0.5 cup vegetable oil
Equipment
- baking sheet
- oven
- baking pan
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Cut bread into small cubes and place onto a shallow baking pan or cookie sheet.
- Drizzle oil over the bread to lightly cover and sprinkle with garlic powder and basil.
- Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until lightly brown and toasted.
Nutrition Facts
Properties
Nutrition Score
12.183043500813%
Nutrients percent of daily need
