Yummy Korean Glass Noodles (Jap Chae)

Ingredients

• 0.3 cup brown sugar 
• 0.5 cup soya sauce reduced-sodium
• 1 teaspoon sesame seed toasted
• 1 pkg sweet potato vermicelli noodles (8 serving size)
• 3 tablespoons vegetable oil 
• 0.5 cup water boiling

Equipment

• frying pan
• whisk

Directions

1. Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain.
2. Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes.
3. Pour the vegetable oil into a skillet and place over medium heat.
4. Add the noodles and soy sauce mixture to the skillet and cook and stir until hot, about 5 minutes.
5. Sprinkle sesame seeds over the noodles just before serving.