70 min.
Preparation time
Preparation: 10 min.
Cooking: 60 min.
Gaps: no
Total: 70 min.
Servings
Serve: 8 persons
Weight Per Serving: 191g
Price Per Serving: 1.25$
457kcal
Nutrition
Calories: 457kcal
Protein: 21.71%
Fat: 53.83%
Carbs: 24.46%
Ingredients
- 2 eggs
- 2 pounds ground beef
- 0.3 teaspoon pepper black
- 0.5 onion chopped
- 8 servings salt to taste
- 10 ounce saltines crushed
- 1 tablespoon steak sauce
- 0.8 cup water
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well.
- Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.
Nutrition Facts
Properties
Nutrition Score
15.52565218573%
Flavonoids
Nutrients percent of daily need