Yummy Peanut Butter Cookies

Ingredients

• 0.5 teaspoon almond extract 
• 1.5 teaspoons baking soda 
• 1 cup brown sugar 
• 2  eggs 
• 2.5 cups flour all-purpose
• 1 cup butter 
• 1 cup peanut butter 
• 0.5 teaspoon salt 
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• bowl
• baking sheet
• oven
• wire rack

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
2. In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
3. Combine the flour, baking soda and salt; stir into the peanut butter mixture.
4. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
5. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!