Yummy Pumpkin Pie

Ingredients

• 0.3 cup brown sugar packed
• 3 ounce egg custard mix 
• 1  eggs beaten
• 1 9-inch pie crust ()
• 1.3 teaspoons pumpkin pie spice 
• 1.5 cups pumpkin puree 
• 1.7 cups condensed milk sweetened
• 1 cup non-dairy whipped topping frozen thawed

Equipment

• sauce pan
• whisk

Directions

1. In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice.
2. Mix well, then add pumpkin, condensed milk, and egg.
3. Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute.
4. Pour mixture into baked pastry shell and chill.
5. Garnish with whipped topping before serving.