Yummy Rainbow Cake

Dairy Free
Health score
1%
Yummy Rainbow Cake
80 min.
8
674kcal

Suggestions

Ingredients

  • cups candy-coated chocolate pieces mini
  •  egg whites 
  • 0.5 cup multicolored sprinkles (jimmies)
  • 0.3 cup vegetable oil 
  • 1.3 cups water 
  • ounce non-dairy whipped topping frozen thawed
  • 18.3 ounce duncan hines classic decadent cake mix white

Equipment

  • oven
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. Combine cake mix, water, oil and egg whites and beat for 2 minutes until blended. Fold in sprinkles.
  3. Pour batter into prepared pans.
  4. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool in pans for 30 minutes.
  5. Frost cake layers with whipped topping and assemble on platter. Cover top of the cake with as many chocolate candies as possible, and surround the bottom of the cake with remaining candies.

Nutrition Facts

Calories674kcal
Protein4.27%
Fat34.05%
Carbs61.68%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
7.2834782704063%

Nutrients percent of daily need

Calories:673.5kcal
33.67%
Fat:25.6g
39.38%
Saturated Fat:13.51g
84.42%
Carbohydrates:104.35g
34.78%
Net Carbohydrates:102.23g
37.17%
Sugar:75.61g
84.01%
Cholesterol:8.37mg
2.79%
Sodium:524.47mg
22.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.23g
14.45%
Phosphorus:240.61mg
24.06%
Calcium:223.98mg
22.4%
Vitamin K:15.18µg
14.46%
Vitamin B2:0.22mg
12.66%
Selenium:8.49µg
12.13%
Folate:46.57µg
11.64%
Iron:1.94mg
10.77%
Vitamin B1:0.15mg
9.76%
Fiber:2.12g
8.46%
Vitamin E:1.26mg
8.41%
Vitamin B3:1.58mg
7.92%
Manganese:0.13mg
6.69%
Copper:0.06mg
3.19%
Vitamin A:137.46IU
2.75%
Magnesium:10.71mg
2.68%
Potassium:87.07mg
2.49%
Zinc:0.33mg
2.22%
Vitamin B5:0.21mg
2.12%
Vitamin B6:0.02mg
1.22%
Vitamin B12:0.07µg
1.11%
Source:Allrecipes