Yummy Turkey Pot Pie

Health score
6%
Yummy Turkey Pot Pie
80 min.
15
311kcal

Suggestions


Welcome to the delightful world of comfort food with our Yummy Turkey Pot Pie! This dish is not just a meal; it's a warm hug on a plate, perfect for gatherings or cozy family dinners. With a preparation time of just 80 minutes, you can whip up a hearty serving for 15 people, making it an ideal choice for potlucks or holiday feasts.

Imagine tender, cubed turkey mingling with vibrant mixed vegetables, all enveloped in a rich, creamy sauce that thickens to perfection. The star of the show, however, is the golden corn bread topping that adds a delightful crunch and sweetness to each bite. This pot pie is not only satisfying but also packed with flavor, boasting a balanced caloric profile of 311 kcal per serving, making it a guilt-free indulgence.

Whether you're looking for a scrumptious starter, a filling snack, or a comforting main course, this turkey pot pie fits the bill. It's versatile enough to serve as an antipasto or appetizer, ensuring that it will be a hit at any gathering. So roll up your sleeves and get ready to impress your friends and family with this deliciously easy recipe that brings everyone together around the table!

Ingredients

  • 25.5 ounce just-add-water cornbread mix 
  • 0.5 cup cornstarch 
  •  eggs 
  • ounce savory vegetable mixed frozen
  • cup milk 
  • cups potatoes cubed peeled
  • 0.3 teaspoon salt 
  • cups turkey cubed cooked
  • cups water 

Equipment

  • bowl
  • sauce pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan, bring the water with salt to a boil, and cook the potatoes until tender, about 20 minutes; stir the turkey and mixed vegetables into the boiling water, and bring the mixture back to a boil over medium heat.
  3. Mix cornstarch and 2 cups of milk together in a bowl until thoroughly combined, and stir the milk mixture into the saucepan with the turkey and vegetables. Bring to a simmer, stirring constantly, and cook until the mixture thickens, about 5 minutes.
  4. Pour the turkey mixture into a 9x13-inch baking dish.
  5. Place the corn bread mix into a bowl, and beat eggs and 1 cup of milk into the mix.
  6. Spread the batter over the turkey and gravy mixture.
  7. Bake in the preheated oven until the corn bread topping is golden brown, about 30 minutes.

Nutrition Facts

Calories311kcal
Protein13.83%
Fat24.58%
Carbs61.59%

Properties

Glycemic Index
11.12
Glycemic Load
6.38
Inflammation Score
-7
Nutrition Score
11.788261014482%

Flavonoids

Kaempferol
0.34mg
Quercetin
0.29mg

Nutrients percent of daily need

Calories:311.31kcal
15.57%
Fat:8.49g
13.06%
Saturated Fat:2.39g
14.91%
Carbohydrates:47.84g
15.95%
Net Carbohydrates:43.06g
15.66%
Sugar:10.96g
12.17%
Cholesterol:49.97mg
16.66%
Sodium:486.71mg
21.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.74g
21.49%
Phosphorus:340.43mg
34.04%
Vitamin A:1005.02IU
20.1%
Fiber:4.78g
19.1%
Vitamin B3:3.81mg
19.04%
Vitamin B1:0.28mg
18.82%
Vitamin B6:0.35mg
17.29%
Folate:62µg
15.5%
Vitamin B2:0.26mg
15.2%
Selenium:10.26µg
14.65%
Manganese:0.27mg
13.27%
Vitamin C:10.09mg
12.23%
Iron:2.04mg
11.33%
Potassium:348.55mg
9.96%
Magnesium:33.89mg
8.47%
Vitamin B12:0.45µg
7.53%
Vitamin B5:0.74mg
7.4%
Zinc:1.01mg
6.76%
Copper:0.13mg
6.68%
Calcium:65.41mg
6.54%
Vitamin K:3.28µg
3.13%
Vitamin D:0.41µg
2.76%
Vitamin E:0.2mg
1.33%
Source:Allrecipes
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