Yummy Veal Meat Loaf

Ingredients

• 0.3 cup baby carrots shredded
• 0.5 teaspoon chili powder 
• 1 teaspoon parsley dried
• 1  eggs beaten
• 1 tablespoon garlic chopped
• 0.5 teaspoon ground pepper black
• 2 pounds ground veal 
• 1 cup seasoned bread crumbs italian
• 1 cup catsup 
• 0.5 cup onion chopped
• 1 teaspoon salt 

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a bowl, mix the veal, bread crumbs, egg, baby carrots, 1/2 cup ketchup, garlic, and onion. Season with salt, parsley, chili powder, and pepper.
3. Transfer to an 8x8 inch pan, and form into a loaf shape. Top with remaining ketchup.
4. Cover, and bake 45 minutes in the preheated oven.
5. Remove cover, and continue baking 15 minutes, or to an internal temperature of 160 degrees F (70 degrees C).
6. Let sit 10 minutes before serving.