Zesty Beef Roast

Dairy Free
Health score
21%
Zesty Beef Roast
140 min.
8
271kcal

Suggestions

Looking for a zesty and flavorful way to enjoy a hearty beef roast? Look no further than this Dairy-Free Zesty Beef Roast recipe! Perfect for lunch, dinner, or any main course occasion, this dish is sure to impress with its rich taste and tender texture. With a focus on simple yet mouth-watering ingredients, this recipe is easy to follow and yields delicious results every time.

At only 271 calories per serving, this recipe is ideal for those looking to enjoy a satisfying and nutritious meal without compromising on taste. The combination of beef broth, canola oil, all-purpose flour, and prepared horseradish creates a savory and tangy sauce that perfectly complements the succulent beef. Paired with the fragrant aroma of onions and a hint of pepper and salt, this dish is a culinary delight.

Whether you're an experienced cook or just starting out in the kitchen, this Zesty Beef Roast recipe is a must-try. With a total preparation time of 140 minutes and serving 8 persons, it's the perfect dish to prepare for any gathering or family dinner. So why wait? Grab your measuring cups, Dutch oven, and frying pan, and get ready to indulge in the delicious taste of this Dairy-Free Zesty Beef Roast!

Ingredients

  • cup beef broth 
  • tablespoons canola oil 
  • 0.3 cup flour all-purpose
  • 0.3 cup horseradish prepared
  • cup onion chopped
  • 0.3 teaspoon pepper 
  • pounds sirloin beef tips boneless
  • 0.3 teaspoon salt 
  • 0.7 cup water cold

Equipment

  • frying pan
  • oven
  • measuring cup
  • dutch oven

Directions

  1. In a Dutch oven, brown roast on all sides in oil.
  2. Add broth.
  3. Spread horseradish over roast; sprinkle with onion, salt and pepper. Cover and bake at 350° for 2 hours or until tender, basting frequently.
  4. Remove roast from the pan; let stand for 10 minutes.
  5. Meanwhile, pour the pan juices into a large measuring cup; add water to equal 2 cups. Return to pan.
  6. Combine flour and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes.
  7. Add additional water if a thinner gravy is desired. Slice roast; serve with gravy.

Nutrition Facts

Calories271kcal
Protein57.41%
Fat32.29%
Carbs10.3%

Properties

Glycemic Index
21.13
Glycemic Load
3.51
Inflammation Score
-4
Nutrition Score
19.221739106366%

Flavonoids

Isorhamnetin
1mg
Kaempferol
0.13mg
Myricetin
0.01mg
Quercetin
4.06mg

Nutrients percent of daily need

Calories:271.27kcal
13.56%
Fat:9.39g
14.44%
Saturated Fat:2.27g
14.16%
Carbohydrates:6.74g
2.25%
Net Carbohydrates:6g
2.18%
Sugar:1.46g
1.62%
Cholesterol:93.55mg
31.18%
Sodium:316.33mg
13.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:37.56g
75.12%
Selenium:51.28µg
73.25%
Vitamin B3:11.41mg
57.05%
Vitamin B6:1.1mg
55.16%
Zinc:7.16mg
47.74%
Phosphorus:363.05mg
36.3%
Vitamin B12:2.15µg
35.79%
Iron:3.4mg
18.89%
Potassium:643.5mg
18.39%
Vitamin B2:0.27mg
15.92%
Vitamin B1:0.2mg
13.4%
Magnesium:45.2mg
11.3%
Vitamin B5:1.13mg
11.29%
Folate:38.63µg
9.66%
Copper:0.19mg
9.43%
Vitamin E:1.08mg
7.2%
Manganese:0.1mg
5.2%
Calcium:46.31mg
4.63%
Vitamin K:4.66µg
4.44%
Vitamin C:3.35mg
4.06%
Fiber:0.74g
2.98%