Zesty Chicken & Orzo Skillet

Ingredients

• 1 cup cherry tomatoes halved
• 2 Tbsp basil fresh chopped
• 10 oz artichoke hearts frozen
• 0.5 cup 1/2 cup kraft zesty italian dressing italian divided kraft
• 1 cup orzo pasta uncooked
• 1 lb chicken breasts boneless skinless
• 1.5 cups water 

Equipment

• frying pan

Directions

1. Cook chicken in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 4 min. on each side or until each is browned on both sides.
2. Remove from skillet; set aside.
3. Add remaining dressing and all remaining ingredients except basil to skillet; mix well. Bring to boil on medium heat.
4. Top with chicken; cover. Simmer on medium-low heat 9 min. or until chicken is done (165F), stirring after 5 min.
5. Remove from heat; let stand 5 min. Top with basil.