45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 435g
Price Per Serving: 2.68$
849kcal
Nutrition
Calories: 849kcal
Protein: 16.69%
Fat: 53.8%
Carbs: 29.51%
Ingredients
- 1 pint cherry tomatoes halved
- 2.5 cups meat from a rotisserie chicken cooked chopped
- 8 ounce elbow macaroni
- 2.3 ounce olives ripe drained sliced canned
- 9 ounce peas sweet frozen thawed
- 13 ounce peppercorn-ranch dressing
- 4 servings salt to taste
Equipment
Directions
- Cook elbow macaroni according to package directions; drain and rinse with cold water.
- Stir together macaroni and remaining ingredients; chill at least 1 hour.
Nutrition Facts
Properties
Nutrition Score
31.406956397969%
Flavonoids
Nutrients percent of daily need