Zesty Italian Sauteed Onion, Pepper and Beef Sandwich

Ingredients

• 0.3 cup bell peppers green thinly sliced
• 0.3 cup 1/4 cup kraft lite zesty italian dressing italian kraft
• 0.5 cup onions thinly sliced
• 2 Tbsp pickled pepper rings 
• 12 slices oscar mayer deli slow roasted roast beef fresh
• 2  submarine rolls split (7 inch)

Equipment

• frying pan

Directions

1. Cook and stir onions and bell peppers in dressing in medium skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
2. Add meat; toss to coat. Cook on medium-low heat 2 min. or until heated through, stirring frequently.
3. Fill rolls with meat mixture; top with pickled peppers.