Zesty Pork Chops

Ingredients

• 1  apples peeled cut into 1/ slices
• 1.3 pounds pork chops bone-in
• 2 tablespoons brown sugar packed
• 4 servings flour all-purpose
• 2 tablespoons olive oil 
• 1 cup picante sauce pace®

Equipment

• bowl
• frying pan

Directions

1. Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
2. Heat the oil in a 12-inch skillet over medium-high heat.
3. Add the pork and cook for 10 minutes or until well browned on both sides.
4. Pour off any fat.
5. Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.