Zesty Sausage Tacos

Ingredients

• 1 cup cilantro sprigs and bell pepper triangles fresh
• 1 pound 1 (1 pound) package bob evans® original recipe or zesty hot sausage roll hot bob evans®
• 8 ounce taco sauce 
• 0.3 head iceberg lettuce shredded
• 1 large onion chopped
• 2 cups cheddar cheese shredded
• 12  taco shells 
• 2  tomatoes chopped

Equipment

• frying pan

Directions

1. Crumble sausage into medium skillet; cook over medium-high heat until browned, stirring occasionally.
2. Drain off any drippings. Stir in taco sauce. Bring to a boil. Reduce heat to low; simmer 5 minutes.
3. To assemble tacos, place 2 tablespoons sausage mixture in each taco shell and top evenly with cheese, onion, tomatoes and lettuce.
4. Serve hot. Refrigerate any leftover filling.