Zinfandel Port Cookies

Vegetarian
Dairy Free
Zinfandel Port Cookies
Download PDF
Dessert
45 min.
60
50kcal

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Ingredients

  • 0.3 cup plus dark
  • 0.5 cup dutch-process cocoa powder unsweetened
  • 1 cup pecans 
  • 0.5 cup zinfandel port 
  • 0.5 cup powdered sugar 
  • 12 oz vanilla wafers 

Equipment

  • food processor

Directions

  1. In a food processor, whirl vanilla wafers, cocoa powder, and pecans until fine crumbs form.
  2. Add corn syrup and port and whirl until blended.
  3. Shape dough into 1-inch balls and roll in powdered sugar.

Nutrition Facts

Calories50kcal
Protein4.08%
Fat39.95%
Carbs55.97%

Properties

Glycemic Index
2.95
Glycemic Load
4.13
Inflammation Score
-1
Nutrition Score
0.94826088133066%

Flavonoids

Cyanidin
0.18mg
Petunidin
0.13mg
Delphinidin
0.2mg
Malvidin
1.9mg
Peonidin
0.08mg
Catechin
0.78mg
Epigallocatechin
0.09mg
Epicatechin
1.57mg
Epigallocatechin 3-gallate
0.04mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:50.38kcal
2.52%
Fat:2.27g
3.5%
Saturated Fat:0.48g
3.02%
Carbohydrates:7.16g
2.39%
Net Carbohydrates:6.66g
2.42%
Sugar:4.11g
4.56%
Cholesterol:0.06mg
0.02%
Sodium:25.35mg
1.1%
Alcohol:0.31g
100%
Alcohol %:3.11%
100%
Protein:0.52g
1.05%
Manganese:0.11mg
5.28%
Copper:0.05mg
2.43%
Vitamin B1:0.04mg
2.39%
Fiber:0.5g
2.01%
Magnesium:5.87mg
1.47%
Folate:5.58µg
1.4%
Phosphorus:12.55mg
1.25%
Vitamin B2:0.02mg
1.03%
Dairy FreeLacto Ovo VegetarianDessert
Source:My Recipes

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