Zingy radish salad

Ingredients

• 2  oranges 
• 1 tbsp red wine vinegar 
• 0.5 small onion red thinly sliced
• 200 g radishes thinly sliced
• 200 g salmon smoked
• 75 g watercress 
• 4 servings brown bread 

Equipment

• bowl

Directions

1. Segment the oranges over a salad bowl, allowing the segments and any juice to fall into the bowl. Stir in the vinegar, onion and radishes, add some seasoning and allow to stand for 5 mins.
2. Divide the smoked salmon between 4 plates. Toss the watercress through the radish mix, then put a handful on top of the salmon, making sure you have a bit of everything on each plate.
3. Serve with any juices from the bowl poured over, and some brown bread if you like.