Zippy Asian Fish Tacos

Ingredients

• 0.5 cup lite asian sesame dressing toasted kraft
• 8 6-inch corn tortillas warmed ()
• 5 cups coleslaw blend (cabbage slaw mix)
• 2 Tbsp real mayo mayonnaise kraft
• 0.3 cup planters roasted peanuts dry chopped
• 1  pkt. shake ‘n bake seasoned panko seasoned coating mix 
• 2 Tbsp teriyaki sauce reduced-sodium
• 1 lb tilapia fillets 

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 375F.
2. Moisten fish with teriyaki sauce, then coat with coating mix as directed on package.
3. Place on baking sheet sprayed with cooking spray.
4. Bake 15 to 20 min. or until fish flakes easily with fork.
5. Mix dressing and mayo until blended.
6. Add to combined coleslaw blend and nuts; mix lightly. Top tortillas with fish and slaw mixture.