Zippy BBQ Meatballs

Ingredients

• 18 oz hickory smoke barbecue sauce kraft
• 1 cup bread crumbs fresh
• 1  eggs 
• 1 lb extra-lean ground beef 
• 2 Tbsp cilantro leaves fresh chopped
• 1 lb ground pork 
• 0.5 cup milk 
• 1 small onion finely chopped
• 1  jalapeão pepper seeded finely chopped
• 3 Tbsp a.1. rub bold original dry

Equipment

• bowl
• baking sheet
• oven
• slow cooker

Directions

1. Heat oven to 375F.
2. Mix bread crumbs and milk in large bowl; let stand 5 min.
3. Add all remaining ingredients except barbecue sauce; mix just until blended. Shape into 84 (1-inch) balls.
4. Place on rimmed baking sheet sprayed with cooking spray.
5. Bake 20 min. or until done (160F).
6. Transfer to slow cooker.
7. Add barbecue sauce; cover with lid. Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours).