45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 48 persons
Weight Per Serving: 35g
Price Per Serving: 0.24$
172kcal
Nutrition
Calories: 172kcal
Protein: 4.64%
Fat: 51.79%
Carbs: 43.57%
Ingredients
- 0.5 teaspoon double-acting baking powder
- 0.5 teaspoon baking soda
- 1 cup brown sugar packed
- 1 cup butter
- 2 eggs
- 2.5 cups flour all-purpose
- 1 teaspoon ground pepper white
- 3 cups semi chocolate chips
- 1 tablespoon vanilla extract
- 1 cup walnuts chopped
- 0.8 cup sugar white
Equipment
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter or margarine and sugars.
- Add already beaten eggs and vanilla.
- Mix dry ingredients together and mix with creamed mixture.
- Add chocolate chips and nuts.
- Bake 8 to 10 minutes until done. These are not HOT HOT -- Just a little surprise, definitely a little kick, goes well with the chocolate.
Nutrition Facts
Properties
Nutrition Score
3.5834782708274%
Flavonoids
Nutrients percent of daily need