Ziti With Olives and Sun-Dried Tomatoes

Ingredients

• 2 fillet anchovy diced
• 2 teaspoons garlic minced
• 0.3 cup greek olives black pitted sliced
• 2 tablespoons olive oil 
• 0.3 cup parsley chopped
• 0.3 cup sun-dried tomatoes chopped
• 16 ounce ziti pasta 

Equipment

• bowl
• pot

Directions

1. Cook pasta in a large pot of boiling salted water until al dente.
2. Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
3. Drain pasta.
4. Transfer to serving bowl, and toss with the sauce.
5. Serve.