Zola's Adventure Garlic Bread

Health score
2%
Zola's Adventure Garlic Bread
35 min.
16
224kcal

Suggestions


Welcome to Zola's Adventure Garlic Bread, a delightful twist on a classic favorite that will elevate your dining experience! This unique recipe combines the rich flavors of garlic and butter with the sweetness of real maple syrup and the crunch of trail mix, creating a mouthwatering side dish that is sure to impress your guests.

Imagine the aroma of freshly baked focaccia bread, perfectly toasted under the broiler until golden brown, while the savory garlic butter melts into every crevice. The addition of caramelized onions and a sprinkle of Romano cheese adds depth and richness, making each bite a flavor explosion. The trail mix, featuring dried cranberries, introduces a surprising yet delightful texture and sweetness that balances the savory elements beautifully.

Perfect for gatherings, family dinners, or even a cozy night in, Zola's Adventure Garlic Bread serves 16, making it an ideal choice for sharing. With a preparation time of just 35 minutes, you can whip up this delectable side dish with ease. Whether paired with pasta, grilled meats, or enjoyed on its own, this garlic bread is bound to become a new favorite in your culinary repertoire. Get ready to embark on a flavor adventure that will leave everyone asking for seconds!

Ingredients

  • pound bread cut in half horizontally
  • 0.3 cup butter softened
  • cloves garlic chopped
  • cup maple syrup 
  • medium onion chopped
  • 0.7 cup pecorino cheese freshly grated
  • cups cranberries dried with cranberries, without chocolate pieces

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • broiler

Directions

  1. Melt 1/2 cup of butter in a saucepan over medium heat.
  2. Add the onion; cook and stir until deep brown, about 15 minutes. Stir in the maple syrup and trail mix.
  3. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup drizzled from a spoon forms hard, brittle threads.
  4. Pour onto parchment paper, and allow to cool.
  5. Preheat the oven's broiler.
  6. In a small bowl, stir together the remaining butter and garlic.
  7. Spread onto the cut side of the focaccia bread halves. Crumble the candied trail mix and onion over the garlic butter, and top with Romano cheese.
  8. Place the focaccia onto a baking sheet.
  9. Broil for 3 to 5 minutes, or until golden brown.
  10. Cut into wedges to serve.

Nutrition Facts

Calories224kcal
Protein7.9%
Fat21.39%
Carbs70.71%

Properties

Glycemic Index
14.32
Glycemic Load
12.44
Inflammation Score
-2
Nutrition Score
7.1430435083483%

Flavonoids

Cyanidin
0.09mg
Delphinidin
0.02mg
Isorhamnetin
0.34mg
Kaempferol
0.05mg
Myricetin
0.38mg
Quercetin
2.09mg

Nutrients percent of daily need

Calories:224.11kcal
11.21%
Fat:5.46g
8.4%
Saturated Fat:2.75g
17.19%
Carbohydrates:40.62g
13.54%
Net Carbohydrates:38.55g
14.02%
Sugar:25.01g
27.79%
Cholesterol:11.96mg
3.99%
Sodium:209.87mg
9.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.54g
9.08%
Manganese:0.86mg
43.16%
Vitamin B2:0.35mg
20.62%
Selenium:9.04ยตg
12.91%
Calcium:106.86mg
10.69%
Vitamin B1:0.14mg
9.21%
Vitamin B3:1.7mg
8.51%
Fiber:2.07g
8.28%
Phosphorus:73.44mg
7.34%
Folate:25.82ยตg
6.46%
Iron:1.16mg
6.45%
Magnesium:19.11mg
4.78%
Zinc:0.58mg
3.88%
Potassium:110.16mg
3.15%
Vitamin E:0.47mg
3.11%
Vitamin B5:0.3mg
3%
Vitamin B6:0.06mg
2.92%
Copper:0.06mg
2.88%
Vitamin K:2.92ยตg
2.78%
Vitamin A:106.7IU
2.13%
Vitamin C:0.83mg
1.01%
Source:Allrecipes