Looking for a delicious and versatile dish that can serve as a side, lunch, main course, or main dish? Look no further than this mouth-watering Zucchini and Sausage Casserole! This hearty recipe, which serves 10, is not only a crowd-pleaser but also a breeze to prepare. With a prep time of just 45 minutes, it's perfect for any occasion, whether you're feeding a hungry family or hosting a casual get-together.
Each serving of this delectable casserole comes in at 529 calories, making it a satisfying yet mindful option. It's packed with a delightful medley of ingredients, including fresh bread crumbs, melted butter, grated cheddar cheese, and more. The dish boasts a rich blend of flavors, from the savory sage and hot sausage to the aromatic garlic and onions, all complemented by the subtle sweetness of pecans.
The star of the show, the coarsely grated zucchini or yellow squash, adds a refreshing, earthy component to the dish, while the heavy cream and beaten eggs create a luxurious, custard-like base. Don't forget to season it with a generous sprinkle of salt, freshly ground pepper, and hot sauce to taste.
To finish it off, a crunchy topping of butter, bread crumbs, and pecans bakes to golden perfection on top, while a final sprinkle of grated sharp cheddar cheese ensures a melty, irresistible finish. Whether you're a seasoned cook or just dipping your toes into the culinary world, this Zucchini and Sausage Casserole is sure to become a staple in your recipe collection.
