Looking for a delicious and versatile dish that can serve as a side, lunch, main course, or main dish? Look no further than this mouthwatering Zucchini and Shells recipe! This dish is not only packed with flavor, but it's also easy to make and perfect for serving to 4 persons. With a calorie count of 500 kcal per serving, you can enjoy this tasty meal without any guilt.
To create this delightful dish, you'll need a combination of ingredients that are likely already in your pantry or easily accessible. The star of the recipe is the zucchini, which is peeled, cubed, and cooked in olive oil along with onion and garlic, creating a savory base for the dish. Adding tomato sauce, water, oregano, basil, red pepper, and sugar creates a rich and flavorful sauce that will have your taste buds dancing with joy.
The pasta shells are cooked to al dente perfection and then mixed with the sauce, creating a satisfying and hearty meal. Topping it all off with grated Romano cheese adds a touch of indulgence that will make this dish a new favorite in your recipe collection.
With a protein-to-carb ratio that won't leave you feeling weighed down, this Zucchini and Shells recipe is a must-try for anyone looking to add a tasty and nutritious meal to their week. So, grab your bowl, and let's get cooking!
