40 min.
Preparation time
Preparation: 15 min.
Cooking: 25 min.
Gaps: no
Total: 40 min.
Servings
Serve: 4 persons
Weight Per Serving: 231g
Price Per Serving: 1.16$
318kcal
Nutrition
Calories: 318kcal
Protein: 16.41%
Fat: 50.98%
Carbs: 32.61%
Ingredients
- 4 eggs slightly beaten
- 2 tablespoons parsley fresh chopped
- 1 clove garlic finely chopped
- 0.5 cup onion finely chopped
- 0.5 teaspoon oregano leaves dried
- 0.5 cup parmesan cheese grated
- 0.1 teaspoon pepper
- 0.5 teaspoon salt
- 0.5 teaspoon lawry's seasoned salt
- 0.5 cup vegetable oil
- 3 cups zucchini unpeeled thinly sliced
- 1 cup mix original bisquick®
Equipment
Directions
- Heat oven to 350 degrees F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
- Stir together all ingredients.
- Spread in pan.
- Bake about 25 minutes or until golden brown.
- Cut into 2-inch squares; cut squares diagonally in half into triangles.
Nutrition Facts
Properties
Nutrition Score
16.545652202938%
Flavonoids
Nutrients percent of daily need