Zucchini Apple Bread

Ingredients

• 1 cup apples peeled chopped
• 1.5 teaspoons baking soda 
• 1 cup brown sugar 
• 4  eggs 
• 3.5 cups flour all-purpose
• 2 teaspoons ground cinnamon 
• 0.5 teaspoon salt 
• 1 teaspoon vanilla extract 
• 0.5 cup vegetable oil 
• 0.5 cup walnuts chopped
• 1 cup sugar white
• 2 cups zucchini peeled chopped

Equipment

• bowl
• oven
• wire rack
• loaf pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
2. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple.
3. Pour into prepared pans.
4. Bake 1 hour, or until top springs back when touched lightly in center.
5. Let cool in pans 10 minutes before removing to wire rack to cool completely.