Zucchini Bars with Browned Butter Frosting

Zucchini Bars with Browned Butter Frosting
120 min.
48
161kcal

Suggestions

These zucchini bars are a delightful treat that will impress your family and friends! With a soft and moist texture, they are a perfect blend of sweet and savory flavors. The star ingredient, zucchini, adds a subtle earthy taste and a unique twist to a classic dessert. The browned butter frosting takes these bars to the next level, creating a rich and indulgent experience. The pecans add a delightful crunch, enhancing the overall texture and flavor.
This recipe is perfect for those who love to bake and want to try something new. It's a great way to use up any extra zucchini you may have, and the result is a delicious and unique dessert. The bars are easy to make, with a simple mixing method and a straightforward baking process. The frosting adds a touch of sophistication, making these bars ideal for special occasions or as a special treat for yourself.
Whether you're a seasoned baker or a beginner, these zucchini bars are a must-try. They are a great way to showcase your culinary skills and impress your guests. With their unique flavor and texture, they are sure to become a favorite in your recipe collection. So, gather your ingredients, preheat your oven, and get ready to create a delicious and memorable dessert!

Ingredients

  • 1.5 cups granulated sugar 
  • cup vegetable oil 
  •  eggs 
  • cups flour all-purpose
  • teaspoon double-acting baking powder 
  • 0.5 teaspoon salt 
  • 1.5 teaspoons ground cinnamon 
  • cups zucchini shredded ( 2 medium)
  • 1.5 cups pecans chopped
  • 48  cashew pieces 
  • tablespoons butter (do not use margarine)
  • cups powdered sugar 
  • teaspoon vanilla 
  • tablespoons milk 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening or spray with cooking spray.
  2. In large bowl, beat granulated sugar, oil and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder, salt and cinnamon. Stir in zucchini and pecans.
  3. Spread in pan.
  4. Bake 30 to 40 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool completely, about 1 hour.
  5. Meanwhile, in 4-quart saucepan, heat butter over medium heat until light golden brown; remove from heat. Stir in powdered sugar, vanilla and milk until smooth and spreadable.
  6. Spread Browned Butter Frosting on cooled bars. For bars, cut into 8 rows by 6 rows. Top each bar with pecan half.

Nutrition Facts

Calories161kcal
Protein3.95%
Fat31.91%
Carbs64.14%

Properties

Glycemic Index
6.88
Glycemic Load
7.44
Inflammation Score
-1
Nutrition Score
2.7178260658098%

Flavonoids

Cyanidin
0.37mg
Delphinidin
0.25mg
Catechin
0.25mg
Epigallocatechin
0.19mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:160.56kcal
8.03%
Fat:5.86g
9.01%
Saturated Fat:0.9g
5.65%
Carbohydrates:26.49g
8.83%
Net Carbohydrates:25.89g
9.41%
Sugar:21.42g
23.8%
Cholesterol:10.53mg
3.51%
Sodium:55.49mg
2.41%
Alcohol:0.03g
100%
Alcohol %:0.08%
100%
Protein:1.63g
3.27%
Manganese:0.24mg
11.78%
Vitamin B1:0.07mg
4.98%
Selenium:3.23µg
4.61%
Copper:0.09mg
4.39%
Phosphorus:36.16mg
3.62%
Vitamin B2:0.06mg
3.33%
Folate:13.21µg
3.3%
Iron:0.52mg
2.9%
Magnesium:11.33mg
2.83%
Vitamin K:2.57µg
2.45%
Fiber:0.6g
2.41%
Zinc:0.34mg
2.29%
Vitamin B3:0.39mg
1.96%
Vitamin A:93.92IU
1.88%
Vitamin E:0.23mg
1.54%
Calcium:15.45mg
1.54%
Vitamin B6:0.03mg
1.53%
Potassium:52.04mg
1.49%
Vitamin B5:0.13mg
1.29%
Vitamin C:0.98mg
1.18%