Looking for a refreshing and delightful dish that perfectly showcases the vibrant flavors of summer? Our Zucchini Carpaccio with Homemade Ricotta Cheese is not only a feast for the eyes but also a delicious addition to your dining table. This vegetarian and gluten-free recipe elevates simple ingredients into an extraordinary side dish that your guests will adore.
The star of this dish, thinly sliced zucchini, shines through its delicate, paper-thin rounds. Layered artfully on a platter, these tender zucchini slices are seasoned to perfection with the right balance of coarse kosher salt and freshly ground black pepper. The addition of green onions offers a subtle crunch and enhances the dish's overall aesthetic.
To add an exciting zing, a homemade dressing made of fresh lemon juice and extra-virgin olive oil is artfully drizzled over the zucchini, enhancing its natural flavors while bringing a bright, tangy note. Topping it all off are spoonfuls of rich homemade ricotta cheese, creating a creamy contrast to the crispness of the zucchini.
Finished with a sprinkle of fresh basil, this Zucchini Carpaccio is more than just a dish; it’s an expression of freshness and culinary creativity. Whether served at a summer barbecue, a dinner party, or as part of a lavish brunch, this recipe is guaranteed to impress and satisfy everyone at the table. Bon Appétit!
