Zucchini Casserole I

Ingredients

• 0.3 cup butter melted
• 2  carrots grated
• 10.5 ounce cream of chicken soup canned
• 1 small onion chopped
• 0.5 cup cup heavy whipping cream sour
• 4 ounces herb-seasoned bread stuffing mix dry
• 4 cups zucchini cubed

Equipment

• bowl
• oven
• casserole dish
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream.
3. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
4. Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.