Zucchini Chip Cupcakes: A Dessert Delight
Indulge in the delightful taste of Zucchini Chip Cupcakes, a delectable dessert that combines the freshness of zucchini with the richness of chocolate chips. This recipe, serving 24 individuals, is not only delicious but also easy to make, ready in just 35 minutes. Each cupcake boasts a balanced caloric content of 180 kcal, making it a guilt-free treat.
The secret to these cupcakes lies in the harmonious blend of ingredients, from the 0.3 cups of baking cocoa that bring a deep, chocolatey flavor, to the 2 cups of shredded zucchini that add a moist, tender texture. The addition of pecans and miniature semisweet chocolate chips on top adds a delightful crunch and extra sweetness.
Preparing these Zucchini Chip Cupcakes requires minimal equipment - a bowl, an oven, toothpicks, and muffin liners. The process is straightforward, involving just a few steps: creaming the butter, oil, and sugar, then gradually adding the dry ingredients, followed by folding in the zucchini and chocolate chips. Baking at 375 ° for 20-25 minutes ensures the cupcakes are cooked to perfection, as indicated by a clean toothpick.
Not only are these cupcakes a crowd-pleaser, but they also offer a balanced nutritional profile. The breakdown includes 5.56% protein, 35.88% fat, and 58.56% carbs, making it a well-rounded treat for any occasion. Whether you're looking for a post-dinner sweet or a snack to satisfy your chocolate cravings, Zucchini Chip Cupcakes are sure to hit the spot.
