55 min.
Preparation time
Preparation: 15 min.
Cooking: 40 min.
Gaps: no
Total: 55 min.
Servings
Serve: 15 persons
Weight Per Serving: 98g
Price Per Serving: 0.33$
288kcal
Nutrition
Calories: 288kcal
Protein: 5.52%
Fat: 34.47%
Carbs: 60.01%
Ingredients
- 0.3 cup cocoa powder
- 0.5 teaspoon double-acting baking powder
- 1 teaspoon baking soda
- 0.5 cup butter softened
- 0.5 cup buttermilk
- 0.5 cup canola oil
- 2 eggs
- 2.5 cups flour all-purpose
- 0.5 teaspoon ground cinnamon
- 0.3 teaspoon ground cloves
- 0.5 cup semi chocolate chips
- 1.8 cups sugar
- 1 teaspoon vanilla extract
- 2 cups zucchini shredded peeled
Equipment
- bowl
- oven
- wire rack
- baking pan
- toothpicks
Directions
- In a bowl, cream butter, oil and sugar. Beat in eggs and vanilla.
- Combine dry ingredients; add to the creamed mixture alternately with buttermilk.
- Mix well. Stir in zucchini.
- Pour into a greased 13-in. x 9-in. baking dish.
- Sprinkle with chocolate chips.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Nutrition Facts
Properties
Nutrition Score
6.4486955922583%
Flavonoids
Nutrients percent of daily need