Indulge in the delightful fusion of flavors with our Zucchini-Chocolate Chip Mini Muffins! Perfectly moist and irresistibly sweet, these mini muffins are a fantastic way to sneak in some veggies while satisfying your sweet tooth. Whether you're looking for a quick breakfast on the go, a tasty brunch treat, or a delightful addition to your morning meal, these muffins are sure to please everyone at the table.
With a harmonious blend of all-purpose flour, granulated sugar, and a hint of cinnamon, each bite is a comforting reminder of home-baked goodness. The shredded zucchini not only adds moisture but also a subtle earthiness that pairs beautifully with the rich, melty miniature semisweet chocolate chips. And let’s not forget the added texture from the oats and a touch of coconut, making these muffins a delightful experience for your taste buds.
Ready in just 35 minutes, this recipe yields 30 mini muffins, making it perfect for gatherings or meal prep for the week ahead. At only 97 calories each, you can enjoy these treats guilt-free! So, gather your ingredients and get ready to bake a batch of these scrumptious Zucchini-Chocolate Chip Mini Muffins that will have everyone coming back for seconds!
