Zucchini Pancakes

Ingredients

• 0.3 cup baking mix 
• 0.3 cup baking mix 
• 2 tablespoons butter 
• 2  eggs lightly beaten
• 0.3 cup parmesan cheese grated
• 0.1 teaspoon pepper 
• 2 cups zucchini shredded

Equipment

• bowl
• frying pan

Directions

1. In a large bowl, combine the biscuit mix, cheese, pepper and eggs just until blended.
2. Add the zucchini and mix well.
3. In a large skillet, melt butter. Drop batter by about 1/3 cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 3 minutes on each side.