If you're looking for a delicious and healthy side dish that will impress your family and friends, look no further than this Zucchini Parmesan recipe! Bursting with fresh flavors and a delightful combination of textures, this dish is not only easy to prepare but also a fantastic way to incorporate more vegetables into your meals. With the vibrant colors of cherry tomatoes and fresh basil, it’s as pleasing to the eye as it is to the palate.
This recipe features tender zucchini slices layered with a creamy ricotta and milk mixture, topped with a crunchy Italian-seasoned breadcrumb and Parmesan crust. The broiling step adds a lovely char to the zucchini and garlic, enhancing their natural sweetness and flavor. Plus, the use of fat-free ricotta and reduced-fat milk keeps the dish light without sacrificing taste, making it a guilt-free indulgence.
Perfect for summer gatherings or as a comforting side during the colder months, Zucchini Parmesan is versatile enough to complement any main course. Whether served alongside grilled chicken, fish, or a hearty pasta dish, it’s sure to be a hit at your dinner table. So grab your ingredients and get ready to enjoy a wholesome, flavorful dish that everyone will love!
