Zucchini Pasta

Ingredients

• 0.3 cup parsley fresh chopped
• 4 cloves garlic minced
• 0.3 cup olive oil 
• 0.5 cup parmesan cheese grated
• 1 pinch pepper red crushed
• 1 pound rotini pasta 
• 8 servings salt and pepper to taste
• 5 small zucchini sliced

Equipment

• frying pan
• sauce pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente.
3. Drain and reserve.
4. Fill a medium sauce pan with lightly salted water.
5. Add zucchini and bring to a boil; boil for 10 minutes or until tender.
6. In a large skillet, saute garlic in oil and hot pepper flakes.
7. Add drained zucchini and parsley, then mix all together and simmer for 5 to 10 minutes. Toss with pasta; then add cheese and salt and pepper to taste, and serve.