Looking for a delicious and vegetarian-friendly appetizer, snack, or starter that's sure to impress? Look no further than these mouth-watering Zucchini Patties with Feta! This easy-to-make recipe, which serves 18, is perfect for any occasion, whether you're hosting a casual get-together or a fancy dinner party. With a total preparation and cooking time of just 45 minutes, these zucchini patties are both efficient and elegant.
Each patty boasts a delightful medley of flavors, combining the creamy goodness of feta cheese with the fresh, herby notes of dill and Italian parsley. The zucchini, coarsely grated and lightly salted, adds a subtle earthiness and a satisfyingly crispy texture when fried to golden perfection. The batter, while simple, is versatile, allowing for adjustments in flour content to achieve the perfect consistency.
Served alongside a dollop of plain Greek yogurt, these zucchini patties make for a well-rounded and delectable treat. With a caloric breakdown of approximately 50.79% protein, 24.05% fat, and 25.16% carbs, it's a guilt-free indulgence that won't weigh you down. Plus, they can be made a day ahead, making them a fantastic make-ahead option for your next gathering. So why wait? Dive into the world of zucchini patties with feta and experience a culinary adventure that's as delightful to make as it is to eat!
