Zucchini Patties with Feta

Ingredients

• 0.5 cup flour ()
• 0.5 cup corn oil ()
• 1 large eggs 
• 1 large egg yolk 
• 0.5 cup feta cheese crumbled
• 1.5 tablespoons optional: dill fresh chopped
• 0.5 cup spring onion chopped
• 0.5 cup olive oil ()
• 1 cup parsley fresh italian chopped
• 18 servings greek yogurt plain
• 1 teaspoon salt divided
• 2.5 cups zucchini grated (from 3 medium)

Equipment

• bowl
• frying pan
• baking sheet
• paper towels
• oven
• sieve

Directions

1. Toss zucchini and 1/2 teaspoon salt in large bowl.
2. Let stand 5 minutes.
3. Transfer to sieve. Press out excess liquid; place zucchini in dry bowl.
4. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt.
5. Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.
6. Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed.
7. Transfer to paper towels. DO AHEAD Can be made 1 day ahead.
8. Place on baking sheet, cover, and chill. Rewarm uncovered in 350°F oven 12 minutes.
9. Serve with yogurt.