40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
Servings
Serve: 8 persons
Weight Per Serving: 132g
Price Per Serving: 0.54$
224kcal
Nutrition
Calories: 224kcal
Protein: 13.83%
Fat: 45.6%
Carbs: 40.57%
Ingredients
- 1 cup baking mix
- 1 cup baking mix
- 0.5 teaspoon marjoram dried
- 4 eggs beaten
- 1 teaspoon parsley fresh chopped
- 8 servings pepper black to taste
- 1 onion chopped
- 0.5 cup parmesan cheese grated
- 0.5 cup vegetable oil
- 3 cups zucchini diced
Equipment
- frying pan
- oven
- mixing bowl
- baking pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6 inch pan or a 12 inch pie plate.
- In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well.
- Spread into the prepared baking dish.
- Bake for 30 minutes, or until lightly brown.
Nutrition Facts
Properties
Nutrition Score
9.3786957056626%
Flavonoids
Nutrients percent of daily need