Zucchini Pie

Ingredients

• 1 cup baking mix 
• 1 cup baking mix 
• 0.5 teaspoon marjoram dried
• 4  eggs beaten
• 1 teaspoon parsley fresh chopped
• 8 servings pepper black to taste
• 1  onion chopped
• 0.5 cup parmesan cheese grated
• 0.5 cup vegetable oil 
• 3 cups zucchini diced

Equipment

• frying pan
• oven
• mixing bowl
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6 inch pan or a 12 inch pie plate.
2. In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well.
3. Spread into the prepared baking dish.
4. Bake for 30 minutes, or until lightly brown.