Are you a fan of pies but also want to try something different and healthier? Look no further! This Zucchini Pie is a delightful twist on the classic pie recipe, incorporating the nutritional goodness of zucchini into a deliciously savory dish. With a golden, flaky crust and a filling that's bursting with flavor from fresh herbs and Parmesan cheese, this recipe is perfect for those looking to add a bit of variety to their dinner rotation.
Not only is this Zucchini Pie a crowd-pleaser, but it's also incredibly easy to make. In just about 40 minutes, you can serve up a delicious, warm meal that's sure to impress. Each serving comes in at a modest 224 calories, making it a guilt-free option for those watching their waistline.
The blend of ingredients in this recipe creates a perfect harmony of flavors. The buttermilk baking mix provides a tender, moist texture, while the Parmesan cheese adds a delightful richness. The fresh herbs, including marjoram and parsley, bring a pop of freshness that elevates the dish to new heights. And let's not forget the zucchini, which adds a subtle sweetness and a satisfying crunch.
Whether you're looking for a new way to enjoy zucchini or just want to try a unique pie recipe, this Zucchini Pie is sure to become a favorite. It's versatile enough for a weeknight dinner, yet special enough for a weekend brunch or a casual get-together with friends. So why not give it a try and see for yourself why this recipe is a must-make?
