Indulge in the delightful fusion of a classic dessert and a surprising twist with this Zucchini Pie with Crumb Topping. Typically a savory vegetable, zucchini takes on a delectable, sweet profile in this innovative recipe. With a tender, flaky pie crust as its base, this dessert boasts a creamy, zucchini-infused filling that's reminiscent of a classic custard pie. But what truly sets it apart is the irresistible crumb topping, a delightful combination of butter, flour, and sugar that adds a crunchy, caramelized layer to the dish.
Perfect for those looking to add a unique twist to their dessert repertoire, this Zucchini Pie serves six and clocks in at a moderate 534 calories per serving. It's an excellent way to incorporate more vegetables into your diet in a way that's both surprising and satisfying. The preparation is straightforward and can be completed in just 90 minutes, making it a fantastic option for both casual gatherings and more formal occasions. Whether you're a zucchini enthusiast or simply a curious cook looking to expand your dessert horizons, this Zucchini Pie with Crumb Topping is sure to become a new favorite.
