Zucchini Plum Bread

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup brown sugar packed
• 3  eggs 
• 2 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 3 cups plums chopped
• 1 teaspoon salt 
• 2 teaspoons vanilla extract 
• 1 cup vegetable oil 
• 1 tablespoon sugar white
• 1 cup flour whole wheat
• 2 cups zucchini shredded

Equipment

• bowl
• baking paper
• oven
• whisk
• wire rack
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray.
2. Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed.
3. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums.
4. Pour batter into the prepared pans.
5. Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.