Zucchini Raisin Muffins

Ingredients

• 0.3 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 1 large eggs 
• 0.8 cup flour all-purpose
• 0.3 teaspoon ground nutmeg 
• 0.3 cup raisins 
• 0.3 teaspoon salt 
• 0.3 cup vegetable oil 
• 0.5 cup sugar white
• 1 cup zucchini grated

Equipment

• bowl
• oven
• mixing bowl
• muffin liners

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
2. Mix flour, salt, nutmeg, baking soda, and baking powder in a mixing bowl.
3. Beat egg, sugar, and vegetable oil together in a large bowl. Fold zucchini and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cups to about 2/3 full.
4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.