Zweiback Cheesecake

Ingredients

• 3.3 cups curd cottage cheese dry
• 4  eggs 
• 4 tablespoons flour all-purpose
• 2 teaspoons ground cinnamon 
• 1 cup heavy cream 
• 0.5 cup butter melted
• 1 pinch salt 
• 4 ounce zwieback toast 
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• bowl
• frying pan
• oven
• springform pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Crush zwieback into crumbs. In a medium bowl, combine zwieback crumbs, 1/2 cup sugar, cinnamon and melted margarine.
2. Mix well and press into the bottom and sides of a 9 inch springform pan.
3. In a large bowl, cream cottage cheese and 1 1/4 cup sugar until smooth. Beat in eggs one at a time. Beat in the flour and salt.
4. Mix in cream and vanilla.
5. Pour batter into crust and bake in preheated oven for 1 hour. Cool completely before removing from pan.