Zydeco's 5 BBQ Shrimp

Ingredients

• 2  bay leaves 
• 1 pound butter 
• 1 tablespoon cayenne powder 
• 1 tablespoon liquid crab boil such as zatarain's
• 6 cloves garlic chopped
• 0.5 cup green onion chopped
• 1 serving hot sauce such as tabasco
• 1 tablespoon kosher salt 
• 1  optional: lemon 
• 1 tablespoon cracked pepper black
• 1 tablespoon pepper flakes red
• 6 large shrimp with heads and shells on (U12)
• 1 tablespoon thyme leaf dried
• 0.3 cup worcestershire sauce 

Equipment

• frying pan
• sauce pan

Directions

1. Watch how to make this recipe.
2. Take the butter, cut into thirds, and melt in a large saucepan over medium heat until melted. Next, add the green onions, Worcestershire sauce, crab boil, cayenne, red pepper flakes, salt, black pepper, thyme, garlic, bay leaves and 5 to 6 shakes hot sauce.
3. Cut the lemon in half, squeeze the juice in and then drop the lemon halves into the pan. Bring to a boil, but there should be no smoke.
4. Add the shrimp in flat rows on top. Cook until pink, about 2 minutes per side.
5. Pour everything onto a plate and serve.